Emilie Blanc

The Story

Emilie Blanc's love affair with rosé began on a limestone terrace in Aix-en-Provence, where her grandmother poured the first glass that would change her life. That pale, luminous wine—tasting of wild strawberry and crushed stone—sparked a passion that has taken her from the vineyards of southern France to the forefront of Australian wine education.

Raised in Provence and now based in Sydney, Emilie shares the region through clear, welcoming wine education. Her work focuses on the differences between appellations, grapes and styles, and on helping Australian drinkers feel more confident choosing wine for the table.

She founded Provence Wine Club—Australia's rosé house dedicated to Provençal wine culture. Through tastings, events, and education, Emilie is building a community of Australians who understand that rosé is not just a summer drink, but one of the world's great wines.